In order to talk about Macchiato, we first need to go over how espresso became popular in Italy and the rest of Europe as a beverage. History of Macchiato History of Macchiato Because hey, if you're drinking a macchiato, how bad is life, really?Įspressos, cappuccinos, and the demitasse glasses these drinks can be served in are all part of that old Italian coffee culture that's been around for centuries, and this also includes macchiatos. Macchiatos have long been a part of Italy's rich history of coffee-drinking and innovation, and a symbol of a standard of living that many countries strive for. More on these two types of macchiatos shortly. However, the marking is indicative of which liquid was poured in to the beverage second, whether it be espresso, or milk.īecause it can be either, depending on the type of macchiato you're making, be it a latte macchiato (milk first) or an espresso macchiato (espresso first).
The marking is essentially what is on top of the drink, like a signature. Which is a good way to begin to look at the drink itself.Īlso Read: Our Top 3 Turkish, Arabic, And Ottoman Coffee Serving Sets "Macchiato" in Italian means "marked" or "spotted". This is the traditional definition, and simplest. In basic terms, a macchiato is espresso, which is made first, followed by the addition of a smaller amount (often just a dollop) of steamed milk and foam. What is a Macchiato? What is a Macchiato?
#Cappuccino vs macchiato how to
Difference between a Latte Macchiato and a Café Latte.
How Many Shots of Espresso and How Much Milk?.Italian Macchiato vs American Macchiato.
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